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The SCVC Blog

Cardiovascular care news and articles from our expert team

Interpreting Liver Function Tests in MASLD: Why “Normal” May No Longer Mean Healthy

Traditional upper limits for ALT (often ≤55 U/L in UK labs) were derived decades ago, before the epidemic of obesity and steatosis. Current evidence suggests these ranges are too high — and that values above 30 U/L may already indicate liver injury in people with metabolic risk. The British Society of Gastroenterology (BSG) guidelines emphasise that a result within the “normal range” may not be reassuring if the patient is metabolically high-risk

From Genes to Greens: How DNA Shapes Your Nutritional Needs

In the evolving world of preventative healthcare, one size no longer fits all. We are learning that each person has a unique biological blueprint – shaped by their DNA, lifestyle, and environment – which determines how they respond to food, exercise, and medications. Today, sophisticated tools allow us to uncover this blueprint and personalise health advice in a way never before possible. The goal? Not just to avoid disease, but to extend your healthspan – the number of years you live in good health.

Dietary Fats: From Villain to Vital Nutrient – Rethinking Fat in a Heart-Healthy Diet

Dietary fats have been wrongly maligned for much of modern nutritional history. But as the science evolves, it's clear that fat – far from being harmful – is a vital macronutrient that supports energy metabolism, hormonal health, brain and heart function, and even weight control.Rather than fearing fat, we should focus on:Avoiding refined carbohydrates and ultra-processed foods. Prioritising whole food sources of fat, including nuts, seeds, dairy, eggs, fish, and healthy oils. Understanding individual needs, especially in those with insulin resistance or carbohydrate sensitivity. Viewing nutrition in context, rather than isolating single nutrients as heroes or villains.The time has come to move beyond fat-phobia and embrace a more nuanced, evidence-based approach to eating. In a balanced, whole-food diet, fat is not the problem — it’s part of the solution.

The 8-Month Metabolic Reset: A New Approach to Reversing Visceral Fat, Improving Blood Pressure and Blood Glucose

Thanks to digital health technology, many of the tools needed to correct low protein intake are now in the hands of patients. Food tracking apps can analyse the macronutrient breakdown of meals, allowing users to make informed adjustments. AI-based platforms can even suggest personalised meal plans that hit protein targets while remaining aligned with caloric needs and dietary preferences.

Why Cardiovascular Prevention Matters Before 30

Emerging evidence shows that lifetime exposure to LDL cholesterol and high glucose variability are some of the strongest predictors of cardiovascular risk. Just as lung cancer risk is tied to pack-years of smoking, heart disease risk correlates with cumulative LDL levels and glucose metrics such as HbA1c over time.This is why some people in their 20s with risk factors (like diabetes or a family history of heart disease) are starting statin therapy preventatively. However, many are understandably hesitant to start medication so early. Lifestyle changes remain the cornerstone of early prevention.

Cardiovascular Health Under 20: A Guide for Young People and Their Families

It may seem unusual to talk about heart disease in teenagers and children, but the groundwork for heart health is laid early in life. Habits formed in youth often carry into adulthood, and many cardiovascular risk factors—like high cholesterol, high blood pressure, or obesity—can be silent, slowly progressing without symptoms.In families where heart disease runs deep, understanding risk and prevention from a young age can be life-changing.